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Apr 11, 2024
Fuqua professors found blockchain may increase profits and reduce waste in fresh food supply chains
As demand for fresh food grows among consumers, retailers face uncertainty: How much of the perishable goods will get to the store past their prime, remain unsold, and eventually get wasted?
Take strawberries: they have a short shelf life and require strict storage conditions. They also get wasted in large numbers if they can’t... read more